1329ha

Total area of growing materials

42

Exporting countries and territories

630

Number of linked households

Not your usual
spice traders

For over three decades, we’ve grown alongside the rich cinnamon forests of Yên Bái, where sustainability and community thrive together. Guided by respect for nature and people, we’ve built a culture that values integrity, craftsmanship, and quality at every step.

Our Yên Bái cinnamon stands among the world’s finest — celebrated for its deep aroma and natural sweetness. But behind each product lies something greater: the passion and care of the farmers and artisans who bring it to life. From seedling to finished spice, every stick of cinnamon carries the essence of our land and the spirit of our people.

We are VinaPro, proud to provide sustainable, traceable, natural ingredients with quality you can trust.

Cultivating
We plant and nurture cinnamon in Yen Bai fertile highlands, where pure soil and generations of care shape its rich character.
Plant care
Our farmers tend each tree naturally, preserving the land and ensuring long-term sustainability.
Harvesting
Cinnamon bark is hand-harvested with care, protecting both the trees and their natural balance.
Processing
Each batch is cleaned, sun-dried, and refined to capture its pure aroma and flavor.
Go to the Dining Table
From Yen Bai to tables worldwide, our cinnamon brings warmth, flavor, and the spirit of our land.

Our Customers

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